Maison Fleuret Paris

The tour operates from Wednesday to Saturday, with 10 am and 3 pm departure times. The starting point is 30 rue des Saints-Pères 75006 Paris. Watch this space for more details on what the activities will entail!

1. Taste a selection of traditional French products such as brioches, pates en croute, and charcuteries
2. Enjoy selected cheeses, pastries, chocolates, fish, and outstanding wines
3. Visiting home to some of the most monumental architectural creations of the 17th and 18th centuries

The tour runs daily, except Mondays and Tuesdays, with departure times at 10 am and 3 pm and a starting point at 18 Rue de Turbigo 75002 Paris. Wanna know the activities you will be doing? Here’s the explanation:

1. Taste classics and famous pastries and viennoiseries made by sophisticated chefs
2. Explore hidden gems of the new Parisian pastry scene
3. Stroll through the charming country lanes and centuries-old cultural sites of Le Marais

The tour is enjoyable since it operates daily, except Monday, with a departure time of 2 pm and a starting point at 6 Rue du Pas de la Mule 75003 Paris. Taste some traditional French dishes and visit the artistic places, such as:

1. Poireaux vinaigrette
2. Oignon soup
3. Chestnut cream from Ardeche
4. Cheeses
5. Charcuteries
6. Macaroons
7. Traditional bread
8. Wine
9. Saint Paul
10. l’Ile Saint Louis
11. Saint Germain des Pres

You need to know that this tour runs daily, except Sunday and Monday, with 10 am and 3 pm departure times. Start this exhilarating journey from 16 rue Royale 78000 Versailles. Enjoy a wide selection of foods and places, such as:

1. Cured meats
2. Charcuterie
3. Different types of cheese
4. Seasonal fruits
5. Wines
6. Pastries
7. Viennoiseries
8. Bread
9. Macarons
10. The 3-century-old markets
11. Country roads
12. Palaces of Versailles

Like an authentic baker, you will learn how to make croissants, pain au chocolat, and pain aux raisins, an iconic symbol of French culture. The workshop where the course runs is in Le Marais, Saint German des Pres, and Notre Dame de Paris; you can choose one of them. This course runs daily at 9 am, 10 am, and 4.30 pm.

Macaron is the epitome of a French pastry that has evolved. You will be a pastry chef during the course, creating macarons in your favorite colors and flavors. The course runs in Le Marais, Notre Dame de Paris, and Saint German des Pres workshop. It operates daily between 9 am and 4.30 pm.

You will teach how to make delicious eclairs and choux for tea or coffee. A professional pastry chef will guide you during the class. The course runs daily in Le Marais, Notre Dame de Paris, and Saint German des Pres workshops, and you can choose one of them. 

Join this baking class, where renowned chefs have reinterpreted Lemon Meringue Pie and will teach you how to make this dessert properly. This course operates daily at 1 pm and 4.30 pm. Moreover, you can choose the workshop you want, whether at Saint German des Pres, Le Marais, or Notre Dame de Paris.

Learn the meticulous process of making your millefeuille, from mastering the art of puff pastry to creating the perfect pastry cream. This course operates daily at 9 am, 1 pm, and 4.30 pm. This baking class is held at three venues: Le Marais, Saint German des Pres, and Notre Dame de Paris workshops.

Guided by a professional pastry chef, you will learn every step of making a Paris-Brest, from ingredient discovery to mixing, baking, and tasting your own Paris-Brest. The cooking course is held daily at 1 pm and 4.30 pm in three different workshops, some in Le Marais, Saint German des Pres, and Notre Dame de Paris.

Discover easy and practical soufflé recipes, then implement them with experienced pastry chefs, from preparation to baking. You can join this course anytime as it runs daily at 1 pm and 4.30 pm at Notre-Dame district, 3, rue des 3-Portes 75005 Paris.